Efecto de la presencia de calostro sobre la calidad fisicoquímica y sensorial del manjar de leche
Bovine colostrum is the first secretion of the mammary gland obtained after childbirth, which contains nutritional components that could be used in dairy industries. However, the presence of colostrum in milk tanks is considered a bad agricultural practice, whether intentional or not, generating var...
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| Autor principal: | |
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| Format: | bachelorThesis |
| Idioma: | spa |
| Publicat: |
2024
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| Matèries: | |
| Accés en línia: | http://dspace.unach.edu.ec/handle/51000/13544 |
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