Utilización de aceite residual de cocina producido por los bares de la Universidad Nacional de Chimborazo para la elaboración de jabón líquido

The residual cooking oil is a byproduct of great environmental impact as it is not disposed of properly due to the degrading thermal processes to which it is subjected, it is necessary to generate an alternative for its reuse, so the present work proposes the base liquid treatment of residual oil pr...

• Main Author: Calderón Villamarin, Christopher Alexander (author)
• Format: bachelorThesis
• Language: spa
• Published: 2019
• Subjects: aceite residual; estabilidad jabón base; disolución; viscosidad
• Online Access: http://dspace.unach.edu.ec/handle/51000/6275