Gastronomía Ancestral y Turismo Cultural en el cantón Lago Agrio, provincia de Sucumbíos

ABSTRACT: In Lago Agrío canton, the wastage of its cultural resources was identified, considering it as a transit city to the Cuyabeno Fauna Production Reserve. On the other hand, migrations to urban areas have produced a process of acculturation, with food being the one that has had the most impact...

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Autor principal: Castillo Barragán, Josselyn Dayanna (author)
Formato: bachelorThesis
Lenguaje:spa
Publicado: 2023
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Acceso en línea:http://dspace.unach.edu.ec/handle/51000/11951
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