Gastronomía Ancestral y Turismo Cultural en el cantón Lago Agrio, provincia de Sucumbíos

Gastronomía Ancestral y Turismo Cultural en el cantón Lago Agrio, provincia de Sucumbíos

ABSTRACT: In Lago Agrío canton, the wastage of its cultural resources was identified, considering it as a transit city to the Cuyabeno Fauna Production Reserve. On the other hand, migrations to urban areas have produced a process of acculturation, with food being the one that has had the most impact...

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Sparad:
Bibliografiska uppgifter
Huvudupphovsman: Castillo Barragán, Josselyn Dayanna (author)
Materialtyp: bachelorThesis
Språk:spa
Publicerad: 2023
Ämnen:
Gastronomía ancestral
turismo cultural
saberes ancestrales
prácticas culinarias
Länkar:http://dspace.unach.edu.ec/handle/51000/11951
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http://dspace.unach.edu.ec/handle/51000/11951

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