Gastronomía Ancestral y Turismo Cultural en el cantón Lago Agrio, provincia de Sucumbíos

ABSTRACT: In Lago Agrío canton, the wastage of its cultural resources was identified, considering it as a transit city to the Cuyabeno Fauna Production Reserve. On the other hand, migrations to urban areas have produced a process of acculturation, with food being the one that has had the most impact...

• Հիմնական հեղինակ: Castillo Barragán, Josselyn Dayanna (author)
• Ձևաչափ: bachelorThesis
• Լեզու: spa
• Հրապարակվել է: 2023
• Խորագրեր: Gastronomía ancestral; turismo cultural; saberes ancestrales; prácticas culinarias
• Առցանց հասանելիություն: http://dspace.unach.edu.ec/handle/51000/11951