Elaboración de una bebida fermentada de guanábana y su clarificación a través de bentonita sódica

The main objective of this research study was to focus on winemaking process presents difficulties such as turbidity and loss of color due to oxidation, which is reflected in the quality of the wine. Fining is one of the practices carried out in oenology with the aim of accelerating the elimination...

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Kaydedildi:
Detaylı Bibliyografya
Yazar: Sánchez Herrera, Anthony Abel (author)
Materyal Türü: bachelorThesis
Dil:spa
Baskı/Yayın Bilgisi: 2024
Konular:
Online Erişim:http://dspace.unach.edu.ec/handle/51000/13153
Etiketler: Etiketle
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