Elaboración de una bebida fermentada de guanábana y su clarificación a través de bentonita sódica

The main objective of this research study was to focus on winemaking process presents difficulties such as turbidity and loss of color due to oxidation, which is reflected in the quality of the wine. Fining is one of the practices carried out in oenology with the aim of accelerating the elimination...

詳細記述

保存先:
書誌詳細
第一著者: Sánchez Herrera, Anthony Abel (author)
フォーマット: bachelorThesis
言語:spa
出版事項: 2024
主題:
オンライン・アクセス:http://dspace.unach.edu.ec/handle/51000/13153
タグ: タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!