Elaboración de una bebida fermentada de guanábana y su clarificación a través de bentonita sódica

The main objective of this research study was to focus on winemaking process presents difficulties such as turbidity and loss of color due to oxidation, which is reflected in the quality of the wine. Fining is one of the practices carried out in oenology with the aim of accelerating the elimination...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Autor principal: Sánchez Herrera, Anthony Abel (author)
Formato: bachelorThesis
Idioma:spa
Publicado em: 2024
Assuntos:
Acesso em linha:http://dspace.unach.edu.ec/handle/51000/13153
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!