Elaboración de una bebida fermentada de guanábana y su clarificación a través de bentonita sódica

The main objective of this research study was to focus on winemaking process presents difficulties such as turbidity and loss of color due to oxidation, which is reflected in the quality of the wine. Fining is one of the practices carried out in oenology with the aim of accelerating the elimination...

• 1. autor: Sánchez Herrera, Anthony Abel (author)
• Format: bachelorThesis
• Język: spa
• Wydane: 2024
• Hasła przedmiotowe: Vino; Fermentación; Turbidez; Bentonita
• Dostęp online: http://dspace.unach.edu.ec/handle/51000/13153