Elaboración de una bebida fermentada de guanábana y su clarificación a través de bentonita sódica

The main objective of this research study was to focus on winemaking process presents difficulties such as turbidity and loss of color due to oxidation, which is reflected in the quality of the wine. Fining is one of the practices carried out in oenology with the aim of accelerating the elimination...

Бүрэн тодорхойлолт

-д хадгалсан:
Номзүйн дэлгэрэнгүй
Үндсэн зохиолч: Sánchez Herrera, Anthony Abel (author)
Формат: bachelorThesis
Хэл сонгох:spa
Хэвлэсэн: 2024
Нөхцлүүд:
Онлайн хандалт:http://dspace.unach.edu.ec/handle/51000/13153
Шошгууд: Шошго нэмэх
Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!