Elaboración de una bebida a base de soya con pulpa de maracuyá con la adición de inulina

Currently, health and wellness have become fundamental priorities for humanity, driving the need to develop innovative and nutritious beverages that meet the growing demands of consumers. In this context, the objective of the research was to develop a soy-based beverage, combined with passion fruit...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Autor principal: Ponce Carpio, Juan Sebastian (author)
Formato: bachelorThesis
Idioma:spa
Publicado em: 2025
Assuntos:
Acesso em linha:http://dspace.unach.edu.ec/handle/51000/15003
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!