Elaboración de una bebida a base de soya con pulpa de maracuyá con la adición de inulina

Currently, health and wellness have become fundamental priorities for humanity, driving the need to develop innovative and nutritious beverages that meet the growing demands of consumers. In this context, the objective of the research was to develop a soy-based beverage, combined with passion fruit...

• मुख्य लेखक: Ponce Carpio, Juan Sebastian (author)
• स्वरूप: bachelorThesis
• भाषा: spa
• प्रकाशित: 2025
• विषय: Bebida; Soya; Pulpa de maracuyá; Inulina
• ऑनलाइन पहुंच: http://dspace.unach.edu.ec/handle/51000/15003