Estudio de creación de una microempresa Industrial Productora de Harina con Proteína a base de Soya en la Parroquia de Cacha-Riobamba
This research work deals with the feasibility study for the creation of a microenterprise producing flours added with soy in the parish of Cacha. In the first instance, the possible market segment was identified, determining through surveys a 31.5% acceptance rate for the product máchica flour with...
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| Andre forfattere: | |
| Format: | bachelorThesis |
| Sprog: | spa |
| Udgivet: |
2022
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| Online adgang: | http://dspace.unach.edu.ec/handle/51000/9010 |
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