Estudio de creación de una microempresa Industrial Productora de Harina con Proteína a base de Soya en la Parroquia de Cacha-Riobamba
This research work deals with the feasibility study for the creation of a microenterprise producing flours added with soy in the parish of Cacha. In the first instance, the possible market segment was identified, determining through surveys a 31.5% acceptance rate for the product máchica flour with...
Saved in:
| 主要作者: | |
|---|---|
| 其他作者: | |
| 格式: | bachelorThesis |
| 語言: | spa |
| 出版: |
2022
|
| 主題: | |
| 在線閱讀: | http://dspace.unach.edu.ec/handle/51000/9010 |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|
添加標簽 成為第一個發表評論!