Efecto de la presencia de calostro sobre la calidad microbiológica, físico-química, y sensorial de la leche pasteurizada en refrigeración

Colostrum differs compositionally, technologically and microbiologically from milk, which reduces milk shelf life. The main objective of this study was to evaluate the effect of the presence of colostrum on the composition, microbiological quality and technological aptitude in refrigerated pasteuriz...

• Главный автор: Falconi Báez, María Inés (author)
• Формат: bachelorThesis
• Язык: spa
• Опубликовано: 2018
• Предметы: Calostro; Microbiología; Vida útil; Acidez
• Online-ссылка: http://dspace.unach.edu.ec/handle/51000/4957