Evaluación de residuos de cáscaras de pitahaya como potencial fuente de extracción de pectina.
The high consumption of processed foods has led the industry to use large quantities of raw materials, such as fruits, generating a high amount of waste. In Ecuador, these wastes are being recently exploited by the industry due to their physical, chemical and biological characteristics. At this poin...
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| Autor principal: | |
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| Format: | bachelorThesis |
| Idioma: | spa |
| Publicat: |
2025
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| Matèries: | |
| Accés en línia: | http://dspace.unach.edu.ec/handle/51000/15468 |
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