“EFECTO DEL TIPO DE SONDA Y VELOCIDAD DE LA PRUEBA DE PENETRACIÓN SOBRE LOS PARÁMETROS DE TEXTURA INSTRUMENTAL DEL QUESO CREMA”

Cream cheese is a type of soft cheese widely used as an ingredient in several types of dishes. It is common to use a sensory analysis to determine the quality ofthe food in order to obtain information on how a product is perceived after been consumed. A comparison and a correlation analysis about a...

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Détails bibliographiques
Auteur principal: González Castillo, Alex Vinicio (author)
Format: bachelorThesis
Langue:spa
Publié: 2019
Sujets:
Accès en ligne:http://dspace.unach.edu.ec/handle/51000/5446
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