“EFECTO DEL TIPO DE SONDA Y VELOCIDAD DE LA PRUEBA DE PENETRACIÓN SOBRE LOS PARÁMETROS DE TEXTURA INSTRUMENTAL DEL QUESO CREMA”
Cream cheese is a type of soft cheese widely used as an ingredient in several types of dishes. It is common to use a sensory analysis to determine the quality ofthe food in order to obtain information on how a product is perceived after been consumed. A comparison and a correlation analysis about a...
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| Hovedforfatter: | |
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| Format: | bachelorThesis |
| Sprog: | spa |
| Udgivet: |
2019
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| Fag: | |
| Online adgang: | http://dspace.unach.edu.ec/handle/51000/5446 |
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