“EFECTO DEL TIPO DE SONDA Y VELOCIDAD DE LA PRUEBA DE PENETRACIÓN SOBRE LOS PARÁMETROS DE TEXTURA INSTRUMENTAL DEL QUESO CREMA”

Cream cheese is a type of soft cheese widely used as an ingredient in several types of dishes. It is common to use a sensory analysis to determine the quality ofthe food in order to obtain information on how a product is perceived after been consumed. A comparison and a correlation analysis about a...

• מחבר ראשי: González Castillo, Alex Vinicio (author)
• פורמט: bachelorThesis
• שפה: spa
• יצא לאור: 2019
• נושאים: textura; queso crema; prueba de penetración; texturómetro
• גישה מקוונת: http://dspace.unach.edu.ec/handle/51000/5446