Obtención de Proteína Unicelular a partir de la Fermentación del Suero Ácido de Quesería
This research was based on the use of acid cheese serum for obtaining single-cell protein through Kluyveromyces marxianus yeast. The use of whey as a by-product helps not only to reduce organic matter, but also to obtain substances with a higher added value. It is because its large amount of protein...
Gardado en:
Autor Principal: | |
---|---|
Formato: | bachelorThesis |
Idioma: | spa |
Publicado: |
2020
|
Subjects: | |
Acceso en liña: | http://dspace.unach.edu.ec/handle/51000/6996 |
Tags: |
Engadir etiqueta
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!
|