Obtención de Proteína Unicelular a partir de la Fermentación del Suero Ácido de Quesería

This research was based on the use of acid cheese serum for obtaining single-cell protein through Kluyveromyces marxianus yeast. The use of whey as a by-product helps not only to reduce organic matter, but also to obtain substances with a higher added value. It is because its large amount of protein...

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Detalles Bibliográficos
Autor Principal: Galán Robalino, Paola Andrea (author)
Formato: bachelorThesis
Idioma:spa
Publicado: 2020
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Acceso en liña:http://dspace.unach.edu.ec/handle/51000/6996
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