Obtención de Proteína Unicelular a partir de la Fermentación del Suero Ácido de Quesería

Obtención de Proteína Unicelular a partir de la Fermentación del Suero Ácido de Quesería

This research was based on the use of acid cheese serum for obtaining single-cell protein through Kluyveromyces marxianus yeast. The use of whey as a by-product helps not only to reduce organic matter, but also to obtain substances with a higher added value. It is because its large amount of protein...

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Bibliografiske detaljer
Hovedforfatter: Galán Robalino, Paola Andrea (author)
Format: bachelorThesis
Sprog:spa
Udgivet: 2020
Fag:
SUERO DE LECHE
PROTEÍNA UNICELULAR
LEVADURA
MINERALES
LACTEOS
BIOTECNOLOGÍA
Online adgang:http://dspace.unach.edu.ec/handle/51000/6996
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http://dspace.unach.edu.ec/handle/51000/6996

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