Estudio de las comidas típicas para la innovación de rutas gastronómicas en la Ciudad de Riobamba

Estudio de las comidas típicas para la innovación de rutas gastronómicas en la Ciudad de Riobamba

The research is titled "Study of Typical Foods for the Innovation of Gastronomic Routes in the City of Riobamba." It mainly studied the most representative traditional foods and identified the restaurants included in the research, either because of their age or recognition. It is essential...

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Bibliographic Details
Main Author: Salazar Cerda, Geovanna Isabel (author)
Format: bachelorThesis
Language:spa
Published: 2026
Subjects:
Rutas gastronómicas
Gastronomía Típica
Desarrollo Económico
Establecimientos
Online Access:http://dspace.unach.edu.ec/handle/51000/16533
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http://dspace.unach.edu.ec/handle/51000/16533

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