ANÁLISIS DE LA ACTIVIDAD ANTIMICROBIANA DEL ACEITE ESENCIAL Y EXTRACTO HIDROALCOHÓLICO DE ORÉGANO (Origanum vulgare L.) SOBRE Escherichia coli. y Salmonella Sp
The research determines the antimicrobial activity of Origanum vulgare L. (TYPE) by means of two techniques for extracting active compounds from the plant material (leaves), such as essential oil and hydroalcoholic extract against bacterial strains of Escherichia coli and Salmonella, main pathogenic...
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| Format: | bachelorThesis |
| Langue: | spa |
| Publié: |
2019
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| Sujets: | |
| Accès en ligne: | http://dspace.unach.edu.ec/handle/51000/5527 |
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