Aplicación del colorante natural de Cúrcuma (Cúrcuma longa Linn) en Pollos Broiler (Broiler ross 308)para mejorar la pigemntación de la piel.

At present, chicken meat is one of the mostly consumed by the Ecuadorian population, not only because itis the most inexpensive and it has a higher percentage of protein that is the reason why consumer seeks in the chicken meat the yellowing coloration which is related to chickens, they are grown at...

• Κύριος συγγραφέας: Oñate Haro, Ángela Noemí (author)
• Άλλοι συγγραφείς: Romero Rivera, Tatiana Patricia (author)
• Μορφή: bachelorThesis
• Γλώσσα: spa
• Έκδοση: 2016
• Θέματα: Cúrcuma; Suplementaciónlimentación pollos; Colorantes naturales; Pigmentación
• Διαθέσιμο Online: http://dspace.unach.edu.ec/handle/51000/3113