Atenuación de la huella de carbono en la fabricación de biodiesel a partir de aceite de fritura con etanol.

An increasing climate change is driving the search for more sustainable strategies to mitigate the environmental impacts associated with the production of biodiesel derived from frying oil. Even though the transesterification of frying oil (FA) allows obtaining biodiesel, the inputs used in this pro...

• Κύριος συγγραφέας: Chiliquinga Toapanta, Danny Carlos (author)
• Μορφή: bachelorThesis
• Γλώσσα: spa
• Έκδοση: 2025
• Θέματα: Análisis del ciclo de vida; Huella de carbono; Transesterificación; Biodiesel
• Διαθέσιμο Online: http://dspace.unach.edu.ec/handle/51000/15058