Atenuación de la huella de carbono en la fabricación de biodiesel a partir de aceite de fritura con etanol.
An increasing climate change is driving the search for more sustainable strategies to mitigate the environmental impacts associated with the production of biodiesel derived from frying oil. Even though the transesterification of frying oil (FA) allows obtaining biodiesel, the inputs used in this pro...
Bewaard in:
| Hoofdauteur: | |
|---|---|
| Formaat: | bachelorThesis |
| Taal: | spa |
| Gepubliceerd in: |
2025
|
| Onderwerpen: | |
| Online toegang: | http://dspace.unach.edu.ec/handle/51000/15058 |
| Tags: |
Voeg label toe
Geen labels, Wees de eerste die dit record labelt!
|
Voeg label toe