Elaboración de pastel mexicano empleando hojas de moringa para mejorar sus características organolépticas, microbiológicas y físico químicas

This research aimed to elaborate on Mexican cake with the addition of dehydrated moringa leaves through a technical analysis of the composition of this type of sausage, thus observing how moringa leaves act on said meat product. For this purpose, analytical research was carried out to demonstrate a...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile nagusia: Vilatuña Cruz, Omar Patricio (author)
Formatua: bachelorThesis
Hizkuntza:spa
Argitaratua: 2024
Gaiak:
Sarrera elektronikoa:http://dspace.unach.edu.ec/handle/51000/13114
Etiketak: Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!