Elaboración de pastel mexicano empleando hojas de moringa para mejorar sus características organolépticas, microbiológicas y físico químicas
This research aimed to elaborate on Mexican cake with the addition of dehydrated moringa leaves through a technical analysis of the composition of this type of sausage, thus observing how moringa leaves act on said meat product. For this purpose, analytical research was carried out to demonstrate a...
Tallennettuna:
| Päätekijä: | |
|---|---|
| Aineistotyyppi: | bachelorThesis |
| Kieli: | spa |
| Julkaistu: |
2024
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| Aiheet: | |
| Linkit: | http://dspace.unach.edu.ec/handle/51000/13114 |
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