Determinación del proceso para la obtención de taninos a partir del fruto del guarango para la utilización en curtiembre
This research work is developed in order to determine the process for the production of tannins from the fruit of Guarango for use in tanning; project has been sponsored by the Association of Producers and Fruit Guarango Guano Canton (ASOPROGF ), in the province of Chimborazo. The experimental units...
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| Natura: | bachelorThesis |
| Lingua: | spa |
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2011
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| Accesso online: | http://dspace.unach.edu.ec/handle/51000/389 |
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