Sustitución de almidón de maíz, trigo yuca en la elaboración de mortadela.

The constant growth of the population has required producers to produce more diverse and higher quality products, meat products such as mortadella and sausages being one of the accepted ones, since they allocate 10.3% of their budget for the acquisition of these products. Given this, it should be no...

詳細記述

保存先:
書誌詳細
第一著者: Aguilar Aguilar, Maria Maribel. (author)
フォーマット: bachelorThesis
言語:spa
出版事項: 2022
主題:
オンライン・アクセス:http://dspace.unach.edu.ec/handle/51000/9613
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