La ergonomía y su aplicación en el diseño de ambientes de cocina. caso de análisis: normativa Inen 1646
Summary Problems related to the design of kitchen environments and the occurrence of accidents such as: burns, blows, and health problems are addressed. These problems are due to the misuse and design of the internal space, the lack of ergonomic measures in the furniture, problems that are accentuat...
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| Hovedforfatter: | |
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| Format: | masterThesis |
| Sprog: | spa |
| Udgivet: |
2021
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| Fag: | |
| Online adgang: | http://dspace.unach.edu.ec/handle/51000/8339 |
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