La ergonomía y su aplicación en el diseño de ambientes de cocina. caso de análisis: normativa Inen 1646

Summary Problems related to the design of kitchen environments and the occurrence of accidents such as: burns, blows, and health problems are addressed. These problems are due to the misuse and design of the internal space, the lack of ergonomic measures in the furniture, problems that are accentuat...

• Главный автор: Verónica, Ocaña Parra (author)
• Формат: masterThesis
• Язык: spa
• Опубликовано: 2021
• Предметы: Gestión del diseño; ergonomía; antropometría; ambientes de cocina
• Online-ссылка: http://dspace.unach.edu.ec/handle/51000/8339