“Determinación del tiempo estándar para el proceso productivo en la planta de procesamiento de productos cárnicos y lácteos “el Penipeño”
This research proposes: to determine the standard time for the productive process in the processing plant of meat and dairy products "El Penipeño" to increase productivity. The research focus is on field, using comparisons of current time taking, with those proposed after standard time det...
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| Main Author: | |
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| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2017
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| Subjects: | |
| Online Access: | http://dspace.unach.edu.ec/handle/51000/3974 |
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