Determinación del efecto antioxidante del ácido ascórbico a diferentes concentraciones y tiempo de maduración en el banano (musa cavendish) para la deshidratación

Determinación del efecto antioxidante del ácido ascórbico a diferentes concentraciones y tiempo de maduración en el banano (musa cavendish) para la deshidratación

Fruits is widely consumed throughout the world and its conservation is necessary. Due to this several techniques are used for its conservation, being dehydration by hot air one of the most used, reducing the activity of water to a level where microorganisms can´t develop. In this study the ascorbic...

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Kaydedildi:
Detaylı Bibliyografya
Yazar: Guamangallo Tandalla, Jessica Verónica (author)
Materyal Türü: bachelorThesis
Dil:spa
Baskı/Yayın Bilgisi: 2018
Konular:
Acido ascórbico
Antioxidante
Banano
CIEL
Online Erişim:http://dspace.unach.edu.ec/handle/51000/4528
Etiketler: Etiketle
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Internet

http://dspace.unach.edu.ec/handle/51000/4528

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