Diagnóstico de Escherichia coli como indicador de calidad sanitaria del agua y alimentos.
ABSTRACT: The present work was developed in the modality of bibliographical research, to relate the presence of Escherichia coli in water and food as an indicator of sanitary quality; The increasing incidence in recent years of diseases transmitted by these vehicles seems to be related in many count...
Kaydedildi:
| Yazar: | |
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| Materyal Türü: | bachelorThesis |
| Dil: | spa |
| Baskı/Yayın Bilgisi: |
2022
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| Konular: | |
| Online Erişim: | http://dspace.unach.edu.ec/handle/51000/8891 |
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