Diagnóstico de Escherichia coli como indicador de calidad sanitaria del agua y alimentos.

ABSTRACT: The present work was developed in the modality of bibliographical research, to relate the presence of Escherichia coli in water and food as an indicator of sanitary quality; The increasing incidence in recent years of diseases transmitted by these vehicles seems to be related in many count...

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Hlavní autor: Satán de Secaira, Sandra Elizabeth (author)
Médium: bachelorThesis
Jazyk:spa
Vydáno: 2022
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On-line přístup:http://dspace.unach.edu.ec/handle/51000/8891
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