Diseño de un modelode Gestión de Antención al Cliente para la Hosteria "EL TORIL" de la Ciudad de Riobamba.

The present’s work it contains the problems that the employees of tourist establishments of lodging face that don't fulfill an attention to the appropriate client, to achieve the tourist's satisfaction inside their facilities. What justifies the development of the present investigation, wi...

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Kaydedildi:
Detaylı Bibliyografya
Yazar: Valarezo Espinosa, Carlos Michael (author)
Materyal Türü: bachelorThesis
Dil:spa
Baskı/Yayın Bilgisi: 2010
Konular:
Online Erişim:http://dspace.unach.edu.ec/handle/51000/508
Etiketler: Etiketle
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