Elaboración de un manual de buenas prácticas de manufactura para la quesera de la Asociación Cornelio Dávalos, Comunidad Llinllin Pucará
The cheese factory of the Cornelio Dávalos Association is an entity that is part of the Decentralized Autonomous Government of the Province of Chimborazo GADP-CH, and is located in Colta town, Llinlin community, Pucará neighbourhood, which offers to citizens dairy products, standing out the cheese o...
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| Hovedforfatter: | |
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| Format: | bachelorThesis |
| Sprog: | spa |
| Udgivet: |
2021
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| Fag: | |
| Online adgang: | http://dspace.unach.edu.ec/handle/51000/7802 |
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