Emprendimiento gastronómico como factor del desarrollo del agroturismo de la parroquia Convento, cantón Chone

The main objective of this research is to analyze the impact of gastronomic entrepreneurship on the development of agrotourism in the Convento parish, Chone canton. For this purpose, descriptive, correlational and field methods were used, being the correlational method key to determine the relations...

• Yazar: Vera Saldarriaga, María Mercedes (author)
• Materyal Türü: bachelorThesis
• Dil: spa
• Baskı/Yayın Bilgisi: 2025
• Konular: Emprendimiento gastronómico; Agroturismo; Desarrollo económico; Experiencia vivencial
• Online Erişim: http://dspace.unach.edu.ec/handle/51000/15837