Aplicación de un recubrimiento a base de cáscara de piña (ananas comosus) y aceite esencial de semilla de aguacate (persea americana) para conservar queso fresco
In Ecuador there is a large amount of agroindustrial waste that can be used for other purposes, for this reason experimental studies were carried out for the production of coatings with pineapple shells (Ananas comosus) and avocado seeds (Persea americana) in preservation of fresh cheese. Four treat...
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| Format: | bachelorThesis |
| Idioma: | spa |
| Publicat: |
2019
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| Accés en línia: | http://dspace.unach.edu.ec/handle/51000/5995 |
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