Elaboración del embutido tipo chorizo con carne de cordero y ají rocoto (Capsicum pubescens).

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Bibliographic Details
Main Author:	Llumiquinga Peralta, Cinthya Maribel (author)
Format:	bachelorThesis
Language:	spa
Published:	2023
Subjects:	Carne Cordero Ovino Chorizo
Online Access:	http://dspace.unach.edu.ec/handle/51000/12033
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