Uso de colorantes alimentarios (artificiales y naturales) y su impacto en la salud: revisión de la literatura.
Nowadays, food consumption by the population is mainly based on the impression caused by their color, which helps to highlight the product, promoting a perception of freshness and quality. However, colorants are not of recent application since, according to literature, they date back to 3000 BC. How...
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| Hovedforfatter: | |
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| Format: | bachelorThesis |
| Sprog: | spa |
| Udgivet: |
2022
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| Fag: | |
| Online adgang: | http://dspace.unach.edu.ec/handle/51000/9714 |
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