Estandarización del proceso de producción a escala laboratorio del yogur del Centro de Transferencia tecnológica, Saberes, Producción y Servicios (CETTEPS)
The current research aims to standardize the yogurt production process at the laboratory scale using two different starter cultures, YF-L811 and ABY3-1, while controlling each stage of the production process. Three surveys were conducted to achieve the research results: the first one, prior to the y...
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| Format: | bachelorThesis |
| Langue: | spa |
| Publié: |
2025
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| Sujets: | |
| Accès en ligne: | http://dspace.unach.edu.ec/handle/51000/14736 |
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