Estandarización del proceso de producción a escala laboratorio del yogur del Centro de Transferencia tecnológica, Saberes, Producción y Servicios (CETTEPS)
The current research aims to standardize the yogurt production process at the laboratory scale using two different starter cultures, YF-L811 and ABY3-1, while controlling each stage of the production process. Three surveys were conducted to achieve the research results: the first one, prior to the y...
Sparad:
| Huvudupphovsman: | |
|---|---|
| Materialtyp: | bachelorThesis |
| Språk: | spa |
| Publicerad: |
2025
|
| Ämnen: | |
| Länkar: | http://dspace.unach.edu.ec/handle/51000/14736 |
| Taggar: |
Lägg till en tagg
Inga taggar, Lägg till första taggen!
|