Caracterización de las fracciones del calostro bovino y su efecto en la calidad composicional y tecnológica de la leche descremada

Colostrum is the initial milk secretion secreted by mammals, which is obtained after parturition and the first few days after. The characteristics of low-fat cheeses differ negatively from cheeses made with whole milk, so it is necessary to look for raw materials that can be added to milk and improv...

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Détails bibliographiques
Auteur principal: Vivas Pozo, Jhoselin Vanessa (author)
Format: bachelorThesis
Langue:spa
Publié: 2021
Sujets:
Accès en ligne:http://dspace.unach.edu.ec/handle/51000/7753
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