Caracterización de las fracciones del calostro bovino y su efecto en la calidad composicional y tecnológica de la leche descremada

Colostrum is the initial milk secretion secreted by mammals, which is obtained after parturition and the first few days after. The characteristics of low-fat cheeses differ negatively from cheeses made with whole milk, so it is necessary to look for raw materials that can be added to milk and improv...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Prif Awdur: Vivas Pozo, Jhoselin Vanessa (author)
Fformat: bachelorThesis
Iaith:spa
Cyhoeddwyd: 2021
Pynciau:
Mynediad Ar-lein:http://dspace.unach.edu.ec/handle/51000/7753
Tagiau: Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!