Caracterización de las fracciones del calostro bovino y su efecto en la calidad composicional y tecnológica de la leche descremada
Colostrum is the initial milk secretion secreted by mammals, which is obtained after parturition and the first few days after. The characteristics of low-fat cheeses differ negatively from cheeses made with whole milk, so it is necessary to look for raw materials that can be added to milk and improv...
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| Format: | bachelorThesis |
| Langue: | spa |
| Publié: |
2021
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| Sujets: | |
| Accès en ligne: | http://dspace.unach.edu.ec/handle/51000/7753 |
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