Determinación del proceso de producción para la obtención de tizana aromática a partir del fruto de la uvilla (phisialys peruviana)
The present study was carried out in the laboratories of Universidad Nacional de Chimborazo, and at “Jambi Kiwa” processing plant, it aims to investigate the production process for obtaining cape gooseberry tea, testing was performed by varying the size and shape of the raw material particle, some t...
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| Autor principal: | |
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| Formato: | bachelorThesis |
| Idioma: | spa |
| Publicado em: |
2013
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| Assuntos: | |
| Acesso em linha: | http://dspace.unach.edu.ec/handle/51000/419 |
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