Despliegue de función de calidad en el diseño de quesos mozzarella para estandarizar los procesos en la planta CETTEPS-UNACH.

This research project uses the deployment tool of the quality function (QFD) to design the product Mozzarella cheeses, through surveys, information is collected on the requirements of the clients that are put in a series of matrices that relate the different stages of the process in order to develop the product, this matrix relates the requirements of the client, product characteristics, technical requirements and processing processes. With the information obtained from the QFD, manuals were established for different stages of the production of the Mozzarella cheese production, instructions for different cleaning and control processes, process parameters that need to be controlled with more accuracy, dress and guidelines for the employees of the CETTEPS - UNACH plant, calibration times for certain tools used in the process and training proposals for the staff of the plant. Finally, the product Mozzarella cheese was designed with the help of a joint diagram that breaks down at levels to the final product, in the design, characteristics of the mozzarella cheese were established, a logo and label, a possible price, packaging characteristics, the chemical composition, the ingredients and more. Added to this, certain steps that are necessary to obtain a health registry that will allow us to market the product were established.

• Hlavní autor: Acán Paca, Adriana Belén (author)
• Další autoři: Parra Córdova, Kevin Alexander (author)
• Médium: bachelorThesis
• Jazyk: spa
• Vydáno: 2025
• Témata: QFD; Queso mozzarella; Estandarización; Diseño del producto
• On-line přístup: http://dspace.unach.edu.ec/handle/51000/14660