“ESTUDIO COMPARATIVO DE LA CALIDAD DE SNACKS ELABORADOS A PARTIR DE SEMILLAS DE ZAMBO (Cucurbita Ficifolia B) Y SEMILLAS DE GIRASOL (Helianthus Annuus L)”.
The objective of the following titration work was to carry out a comparative study of the quality of snacks made from seeds of zambo (Cucurbita Ficifolia B) and sunflower seeds (Helianthus Annuus L), where quality parameters such as; moisture, ash, fats, protein, fiber and nitrogen-free elements tha...
Guardat en:
| Autor principal: | |
|---|---|
| Format: | bachelorThesis |
| Idioma: | spa |
| Publicat: |
2019
|
| Matèries: | |
| Accés en línia: | http://dspace.unach.edu.ec/handle/51000/5444 |
| Etiquetes: |
Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|
Afegir etiqueta