“ESTUDIO COMPARATIVO DE LA CALIDAD DE SNACKS ELABORADOS A PARTIR DE SEMILLAS DE ZAMBO (Cucurbita Ficifolia B) Y SEMILLAS DE GIRASOL (Helianthus Annuus L)”.
The objective of the following titration work was to carry out a comparative study of the quality of snacks made from seeds of zambo (Cucurbita Ficifolia B) and sunflower seeds (Helianthus Annuus L), where quality parameters such as; moisture, ash, fats, protein, fiber and nitrogen-free elements tha...
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| Main Author: | |
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| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2019
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| Subjects: | |
| Online Access: | http://dspace.unach.edu.ec/handle/51000/5444 |
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