Efecto antibacteriano “in vitro” del extracto alcohólico y aceite esencial del zingiber officinale “jengibre” sobre el streptococcus mutans cepa atcc 25175
The purpose of this project is to evaluate the antibacterial effect "in vitro" of the alcoholic extract and essential oil of Zingiber officinale "ginger" in concentrations of 100%, 70%, 50% and 25% on Streptococcus mutans strain ATCC 25175. They were inoculated in several plates...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | bachelorThesis |
| Sprache: | spa |
| Veröffentlicht: |
2018
|
| Schlagworte: | |
| Online Zugang: | http://dspace.unach.edu.ec/handle/51000/4701 |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
Tag hinzufügen