Efecto antibacteriano “in vitro” del extracto alcohólico y aceite esencial del zingiber officinale “jengibre” sobre el streptococcus mutans cepa atcc 25175

The purpose of this project is to evaluate the antibacterial effect "in vitro" of the alcoholic extract and essential oil of Zingiber officinale "ginger" in concentrations of 100%, 70%, 50% and 25% on Streptococcus mutans strain ATCC 25175. They were inoculated in several plates...

• Κύριος συγγραφέας: Dávila Black, Ena Mariela (author)
• Μορφή: bachelorThesis
• Γλώσσα: spa
• Έκδοση: 2018
• Θέματα: Zingiber officinale; Efecto antibacterial; Extracto alcohólico; Streptococcus mutans
• Διαθέσιμο Online: http://dspace.unach.edu.ec/handle/51000/4701