Buenas prácticas de turismo sostenible para mejorar la gestión de establecimientos de alimentos y bebidas turísticos en la ciudad de Riobamba – Chimborazo.

The present research was carried out in the A & B establishments in Riobamba. Its aim was to analyze under a sustainable tourism in order to improve the management of establishments in the sector. We worked with a sample of probabilistic type of 635 internal and external clients. The type of stu...

• Автор: Uquillas Granizo, Boris Adrián (author)
• Формат: bachelorThesis
• Мова: spa
• Опубліковано: 2018
• Предмети: Buenas prácticas; Gestión; Sostenibilidad; Cliente externo
• Онлайн доступ: http://dspace.unach.edu.ec/handle/51000/4804