La Producción del Chocolate y la Comercialización en “El Salinerito” de Guaranda.
ABSTRACT: The objective of this research was to propose a production plan to improve marketing in the microenterprise “El Salinerito” of Guaranda. The methodology used was qualitative with a descriptive transactional design. A diagnosis of the current levels of production and commercialization was m...
Gorde:
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| Formatua: | bachelorThesis |
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2024
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| Sarrera elektronikoa: | http://dspace.unach.edu.ec/handle/51000/13296 |
| Etiketak: |
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