La Producción del Chocolate y la Comercialización en “El Salinerito” de Guaranda.

ABSTRACT: The objective of this research was to propose a production plan to improve marketing in the microenterprise “El Salinerito” of Guaranda. The methodology used was qualitative with a descriptive transactional design. A diagnosis of the current levels of production and commercialization was m...

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Príomhchruthaitheoir: Del Pozo López, Diana Alejandra (author)
Formáid: bachelorThesis
Foilsithe / Cruthaithe: 2024
Ábhair:
Rochtain ar líne:http://dspace.unach.edu.ec/handle/51000/13296
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