La Producción del Chocolate y la Comercialización en “El Salinerito” de Guaranda.

ABSTRACT: The objective of this research was to propose a production plan to improve marketing in the microenterprise “El Salinerito” of Guaranda. The methodology used was qualitative with a descriptive transactional design. A diagnosis of the current levels of production and commercialization was m...

• Главный автор: Del Pozo López, Diana Alejandra (author)
• Формат: bachelorThesis
• Опубликовано: 2024
• Предметы: Producción; comercialización; chocolate; optimización
• Online-ссылка: http://dspace.unach.edu.ec/handle/51000/13296