La Producción del Chocolate y la Comercialización en “El Salinerito” de Guaranda.
ABSTRACT: The objective of this research was to propose a production plan to improve marketing in the microenterprise “El Salinerito” of Guaranda. The methodology used was qualitative with a descriptive transactional design. A diagnosis of the current levels of production and commercialization was m...
Saved in:
| Main Author: | |
|---|---|
| Format: | bachelorThesis |
| Published: |
2024
|
| Subjects: | |
| Online Access: | http://dspace.unach.edu.ec/handle/51000/13296 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Add Tag