Desarrollo de productos gastronómicos a base del chamburo (vasconcellea pubescens)
The chamburo, also known as Andean papaya (Vasconcellea pubescens), is a native fruit plant from the Ecuadorian Andes, recognized for its nutritional properties and health benefits due to its high vitamin C content, which acts as a potent antioxidant, strengthening the immune system and protecting t...
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| Formato: | bachelorThesis |
| Lenguaje: | spa |
| Publicado: |
2025
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| Materias: | |
| Acceso en línea: | https://dspace.uniandes.edu.ec/handle/123456789/19109 |
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