Aplicación del método de liofilización para la conservación de la base de cazuela manabita en la ciudad de Ambato provincia de Tungurahua.
This research project was oriented in the study of food conservation by the method of freeze-drying in an Ecuadorian gastronomic preparation called casserole, an elaboration that requires a lot of care since it is exposed to particular transformation conditions due to its ingredients and the cultura...
Tallennettuna:
| Päätekijä: | |
|---|---|
| Aineistotyyppi: | bachelorThesis |
| Kieli: | spa |
| Julkaistu: |
2025
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| Aiheet: | |
| Linkit: | https://dspace.uniandes.edu.ec/handle/123456789/19605 |
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