Estudio de los procedimientos aplicados en base a la taxonomía del espresso
Coffee is on the list of the most consumed drinks in the world and the numbers increase every year, considering that the coffee industry is constantly innovating in terms of preparation and service methods; Ecuador is a consumer and producer country par excellence, however, the consumer sector is un...
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| Autor principal: | |
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| Format: | bachelorThesis |
| Idioma: | spa |
| Publicat: |
2024
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| Matèries: | |
| Accés en línia: | https://dspace.uniandes.edu.ec/handle/123456789/18724 |
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