Evaluación de dos variedades de ají (Capsicum baccatum y Capsicum pubescens) en la dieta de pollo broiler sobre parámetros productivos, digestivos y calidad de carne.
The study was conducted to evaluate two varieties of chili peppers, as an antimicrobial against a control on productive parameters, digestive and meat quality in broiler chickens, which was carried out in the experimental farm "Punzara", of the Universidad Nacional de Loja. Six treatments...
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| Hoofdauteur: | |
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| Formaat: | bachelorThesis |
| Taal: | spa |
| Gepubliceerd in: |
2018
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| Onderwerpen: | |
| Online toegang: | http://dspace.unl.edu.ec/jspui/handle/123456789/21552 |
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