La gastronomía ancestral, como potencial turístico de la parroquia Chuquiribamba, cantón Loja
The gastronomic tourism that identifies the Chuquiribamba parish, is the way of preparing the products and culinary culture, in this research was proposed as a general objective to promote tourism development of Chuquiribamba, through ancestral cuisine, and two specific objectives: First diagnose th...
Gorde:
| Egile nagusia: | |
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| Formatua: | bachelorThesis |
| Hizkuntza: | spa |
| Argitaratua: |
2024
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| Gaiak: | |
| Sarrera elektronikoa: | https://dspace.unl.edu.ec/jspui/handle/123456789/29305 |
| Etiketak: |
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