PROYECTO DE FACTIBILIDAD PARA LA PRODUCCIÓN Y COMERCIALIZACIÓN DE SALSA PICANTE DE YUCA EN LA CIUDAD DE LOJA.
The general objective of the research work on the production and commercialization of cassava hot sauce in the city of Loja is to conduct a financial evaluation to determine its feasibility or not. The type of research is descriptive exploratory with a qualitative and quantitative non- experimental...
Spremljeno u:
| Glavni autor: | |
|---|---|
| Format: | bachelorThesis |
| Jezik: | spa |
| Izdano: |
2024
|
| Teme: | |
| Online pristup: | https://dspace.unl.edu.ec/jspui/handle/123456789/30068 |
| Oznake: |
Dodaj oznaku
Bez oznaka, Budi prvi tko označuje ovaj zapis!
|
Dodaj oznaku