PROYECTO DE FACTIBILIDAD PARA LA PRODUCCIÓN Y COMERCIALIZACIÓN DE SALSA PICANTE DE YUCA EN LA CIUDAD DE LOJA.

The general objective of the research work on the production and commercialization of cassava hot sauce in the city of Loja is to conduct a financial evaluation to determine its feasibility or not. The type of research is descriptive exploratory with a qualitative and quantitative non- experimental...

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Kaydedildi:
Detaylı Bibliyografya
Yazar: Encarnación Vega, Margorie Janeth (author)
Materyal Türü: bachelorThesis
Dil:spa
Baskı/Yayın Bilgisi: 2024
Konular:
Online Erişim:https://dspace.unl.edu.ec/jspui/handle/123456789/30068
Etiketler: Etiketle
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