Efecto de dos niveles de sombra y dos niveles de encalado sobre las variables productivas en el cacao clon ccn-51 en la provincia de Zamora Chinchipe
Cacao (Theobroma cacao L.), with a fine aroma, represents a challenge for Ecuadorian cacao production, due to its importance in the international market and the productive potential it represents for cocoa producers in Ecuador. This research evaluated the effect of liming and shade, for the Zamora a...
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| Autor principal: | |
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| Format: | bachelorThesis |
| Idioma: | spa |
| Publicat: |
2024
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| Matèries: | |
| Accés en línia: | https://dspace.unl.edu.ec/jspui/handle/123456789/29906 |
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