Evaluación de diferentes programas de restrícción alimenticia en pollos de carne durante el periodo de crecimiento, para reducir el sindrome ascitíco en zonas altas
In the present investigation, different programs of food restriction were evaluated in chickens of meat during the growth period, to reduce the ascitic syndrome in high areas; for which, the number one shed of the Quinta Experimental Punzara of the Universidad Nacional de Loja, located at 2160 m.s.n...
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| Autor Principal: | |
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| Formato: | bachelorThesis |
| Idioma: | spa |
| Publicado: |
2019
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| Subjects: | |
| Acceso en liña: | http://dspace.unl.edu.ec/jspui/handle/123456789/22112 |
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